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We don’t want to invent new food, we want to bring you the real thing on our tables; the food that up until today you could only have in Rome. We’re Carbonara lovers, perfectionists of the Cacio e Pepe, crazy for Amatriciana, the Pizza “la romana”, which has been feeding Romans for generations with its unique thin crispy crust and unique taste that can only be achieved in wooden fire ovens.
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Opening Hours
Monday 18:00-22:30
Tuesday 12:00-15:00; 18:00-22:30
Wednesday 12:00-15:00; 18:00-22:30
Thursday 12:00-15:00; 18:00-22:30
Friday 12:00-15:00; 18:00-23:00
Saturday 12:00-15:00; 18:00-23:00
Sunday 12:00-15:00; 18:00-22:30