Life's too short to eat bad ice cream. Oddono's mission is to offer fresh, natural Italian gelato. All the gelato is produced from scratch in our artisan laboratory in South Kensington on a daily basis, using house recipes. We select the finest natural ingredients from around the world: Vanilla pods from Madagascar, Natural Pistachios from Sicily, Hazelnut from Piedmont, etc. We do not use any colourings, preservatives or GM products. We also offer soya based gelato (dairy free) and low carb-no added sugar sorbets.