In 1993, Pizza Metro Pizza was the first restaurant in London to cook metre-long pizzas in a wood burning oven. We honour the great traditions of London’s best Pizzeria. Our food philosophy is about securing the best ingredients that we can. 95% of the food in our kitchens is freshly prepared every day. Our dough is made fresh and our sauces are made from only the finest vine-ripened Italian tomatoes, topped with select fresh Italian mozzarella cheeses, extra virgin olive oil, choice meats, freshest vegetables, herbs and spices. All our chefs are Italian to ensure the food is 100% authentic.