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Aux Merveilleux de Fred
Food & Drink
Frédéric Vaucamps fell under the spell of Merveilleux cakes, paying tribute to this unique delicacy ever since.

Early in his career, Frédéric Vaucamps fell under the spell of Merveilleux cakes and has been paying tribute to this unique delicacy ever since. In 1985 he rethought the recipe for the Merveilleux cakes – meringue coated in whipped cream and shavings of chocolate – making them lighter and in a number of different flavours. He also reworked the Cramique, a type of brioche bread, making it available in a range of flavours. There are now a number of shops dedicated to this daily homage to the Belgian love of sweets, across Belgium, France and now London.
Contact
Information
Opening Hours
Monday 08:00-19:30
Tuesday 08:00-19:30
Wednesday 08:00-19:30
Thursday 08:00-19:30
Friday 08:00-19:30
Saturday 08:00-19:30
Sunday 08:30-18:30
Address
55 Northcote Road, London SW11 1NP, UK
Business
Location
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