6 Sweet Easter Treats at The Junction

Post Date: 26 Mar 2024

If you’re on the hunt for sweet treats this Easter, you’ll find them in Clapham Junction!

From artisan chocolate and traditional Italian Easter bread, to mouthwatering ice cream cakes and indulgent Easter doughnuts – these six local businesses are full of Easter goodies you’ll want to unwrap…

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Image credit: Pizzicheria Grappelli

Pizzicheria Grappelli, Northcote Road

This Italian deli is full of Easter surprises, including traditional Colomba (think Panettone for Easter) available in classic, chocolate and chocolate pistachio, plus beautifully wrapped eggs, giant Kinder eggs and mini Baci Perugina eggs (otherwise known as an expression of love and affection, wrapped in chocolate!)


Image credit: Hotel Chocolat

Hotel Chocolat, Shopstop, St John’s Hill

This is chocolate on another level. With an irresistible selection of luxury eggs, extra thick eggs and melt-in-the-middle mini eggs, there’s plenty to fill your basket. And with a ‘mix and match’ offer (2 for £20), it’s the perfect way to sample every variation of cocoa you can imagine.


Image credit: Source Bulk Foods UK

The Source Bulk Foods, St John's Road

This Easter, our friends at Source Bulk Foods are encouraging you to ‘be a good egg’ and skip the plastic. As your local plastic-free bulk food and lifestyle store, you’ll find sustainable shopping is easy. So why not enjoy your sweet treats without foil or plastic packaging – less waste makes their premium crafted chocolates taste just that bit sweeter.


Image credit: Krispy Kreme

Krispy Kreme, St John’s Road

If you love doughnuts it’s time to get egg-cited! Krispy Kreme has created the ultimate Easter dozen, a box full of limited edition favourites to share with family and friends, including 'Chocoholic Eggs-Streme', 'Fudge Brownie Heaven' and 'Chocolate Chip Dream' – all of which are eggs-tremely delicious!

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Image credit: Aux Merveilleux

Aux Merveilleux, Northcote Road

Now these Belgian delicacies are something to behold! Early in his career, Frédéric Vaucamps fell under the spell of Merveilleux cakes and has been paying tribute to this unique delicacy ever since. In 1985 he rethought the recipe for the Merveilleux cakes – meringue coated in whipped cream and shavings of chocolate – making them lighter and with different flavours. Indulge at Easter or all year round!


Image credit: Amorino

Amorino, St John’s Road

Think authentic ‘Italian Gelato’, think ‘macaron’. And then imagine these two wonders of the world colliding to create a dreamy ice-cream macaron, worthy of any Easter table. Amorino is the eggs-pert when it comes to these frozen gems. Take your pick from a selection of flavours and enjoy every mouthful, it’s an experience you won’t want to miss.